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Two members from The Pitmaster catering company prepare a steaming brisket right off the grill. Credit Adam Littman To view this video, you may need to install Flash player version 8 or greater. Also, please make sure Javascript is enabled in your browser's preferences.
Staffers from The Pitmaster BBQ Catering Company pose for a photo. Credit Kenny Flynn
To view this video, you may need to install Flash player version 8 or greater. Also, please make sure Javascript is enabled in your browser's preferences.
Mike Termine, of The Pitmaster, mans the grill during Sunday's Congers Italian Festival. Since his group uses a slow-cook method to preparing food, guys from The Pitmaster started cooking their food at 2:30 a.m. Credit Adam Littman |